Food and Agricultural Immunology (FAI)

Food and Agricultural Immunology is an international open-access, peer-reviewed journal publishing original articles and reviews related to the understanding of the relationship between nutrition, immune function, and overall health. The fields of Nutrition and Immunology are becoming intertwined with the impact of foods, dietary ingredients (and regional diets), and farming methods on human health becoming a key focus. Food and Agricultural Immunology ’s aim is to present impactful and interesting research at the interface between these areas and increase knowledge in nutritional science and immunology relevant to human health. Food and Agricultural Immunology welcomes manuscripts addressing the interactions of nutrition with endocrinology, immunology, physiology, and agriculture relevant to health, behavior, and wellbeing. Manuscripts reporting studies on the following topics are also within the scope of Food and Agricultural Immunology : nutritional epidemiology nutritional requirements nutritional intervention studies metabolic studies body composition energetics appetite metabolic syndrome obesity and obesity-related comorbidities

Food and Agricultural Immunology (FAI) is :-

• International, Peer-Reviewed, Open Access, Refereed, nutritional epidemiology, metabolic studies, appetite, metabolic syndrome, obesity and obesity-related comorbidities , Online or Print , Continuously Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0954-0105, E-ISSN: 1465-3443, Established: 1989, Impact Factor: 1.7
• Provides Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE