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Food Additives & Contaminants: Part A (FACA)

Publisher :

Taylor & Francis

Scopus Profile
Peer reviewed only
Scopus Profile
Open Access
  • Plant toxins
  • Mycotoxins and marine biotoxins
  • Metals including trace elements
  • +3

e-ISSN :

1944-0057

Issue Frequency :

Monthly

Impact Factor :

2.3

p-ISSN :

1944-0049

Est. Year :

1983

Mobile :

4402080520500

DOI :

YES

Country :

United Kingdom

Language :

English

APC :

YES

Impact Factor Assignee :

GOOGLE SCHOLAR

Email :

john.gilbert@foodlifeint.com

Journal Descriptions

Food Additives & Contaminants: Part A is a subscription-based, peer-reviewed journal that publishes articles on food additives, chemical contaminants in the food and the animal feed chain as well as authenticity and adulteration. Food Additives & Contaminants: Part A is an affiliated journal of the International Society for Mycotoxicology. Food Additives & Contaminants: Part A aims to disseminate research on the following topics: Food additives including flavourings Agrochemical and veterinary drug residues Environmental contaminants Plant toxins Mycotoxins and marine biotoxins Metals including trace elements Food process contaminants Adulteration, authenticity, and allergenicity of foods Novel foods and processes Animal feed where residues and contaminants can give rise to food safety concerns.


Food Additives & Contaminants: Part A (FACA) is :

International, Peer-Reviewed, Open Access, Refereed, Plant toxins, Mycotoxins and marine biotoxins, Metals including trace elements, Food additives including flavourings, Agrochemical and veterinary drug residues, Environmental contaminants , Online or Print, Monthly Journal

UGC Approved, ISSN Approved: P-ISSN - 1944-0049, E-ISSN - 1944-0057, Established in - 1983, Impact Factor - 2.3

Provide Crossref DOI

Indexed in Scopus, WoS

Not indexed in DOAJ, PubMed, UGC CARE

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