Food Additives & Contaminants: Part A (FACA)

Food Additives & Contaminants: Part A is a subscription-based, peer-reviewed journal that publishes articles on food additives, chemical contaminants in the food and the animal feed chain as well as authenticity and adulteration. Food Additives & Contaminants: Part A is an affiliated journal of the International Society for Mycotoxicology. Food Additives & Contaminants: Part A aims to disseminate research on the following topics: Food additives including flavourings Agrochemical and veterinary drug residues Environmental contaminants Plant toxins Mycotoxins and marine biotoxins Metals including trace elements Food process contaminants Adulteration, authenticity, and allergenicity of foods Novel foods and processes Animal feed where residues and contaminants can give rise to food safety concerns.

Food Additives & Contaminants: Part A (FACA) is :-

• International, Peer-Reviewed, Open Access, Refereed, Plant toxins, Mycotoxins and marine biotoxins, Metals including trace elements, Food additives including flavourings, Agrochemical and veterinary drug residues, Environmental contaminants , Online or Print , Monthly Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 1944-0049, E-ISSN: 1944-0057, Established: 1983, Impact Factor: 2.3
• Provides Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE