Flavour and Fragrance Journal (FFJ)

Flavour and Fragrance Journal is a long-standing, influential journal in the chemical sciences that has published cutting-edge research on aroma and scent chemistry since 1985. It provides an international platform for scientists and industry practitioners to disseminate high-quality research on the composition, analysis, behavior and applications of flavour and fragrance compounds. The journal’s bimonthly issues include original research articles, comprehensive reviews and special reports that bridge basic scientific principles with practical applications in food, consumer products and perfumery. Topics often featured include isolation and structural characterization of natural and synthetic aroma compounds, studies on odor perception mechanisms, analytical method development and validation for complex mixtures, and research into formulation strategies that impact sensory quality and product stability. With rigorous peer review backed by a global editorial board, the journal ensures scientific excellence and relevance to both academic and industrial audiences. Over more than three decades, Flavour and Fragrance Journal has played a central role in advancing understanding of how chemical structure relates to sensory properties and performance, supporting innovations across flavour and fragrance science and technology. Its contributions help shape knowledge in aroma chemistry, sensory science, food science and cosmetic formulation, making it a cornerstone publication in its field.

Flavour and Fragrance Journal (FFJ) is :-

• International, Peer-Reviewed, Open Access, Refereed, Food Science, General Chemistry, biosynthesis, sensory properties, analytical methodologies, formulation science, applications of flavour and fragrance materials, essential oil chemistry, aroma compound identification and quantification, synthesis of flavour and fragrance molecules, structure-function relationships of odorants and tastants, sensory chemistry , Online or Print , Bi-Monthly Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0882-5734, E-ISSN: 1099-1026, Established: 1985, Impact Factor: 2.0
• Does Not Provide Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE