Fishery Technology (FT)

The Fishery technology is an international peer reviewed open-access journal that considers original contributions in the field of aquaculture, fishing technology, fish processing and fishery resource management. The Journal is published quarterly (January, April, July and October) by the Society of Fisheries Technologists (India), Kochi, Kerala, India. The manuscripts have to be submitted online through the URL: https://epubs.icar.org.in/index.php/FT. Original research and critical review articles on fishery technology and peripheral areas are considered for publication in Fishery Technology. The scope of the journal covers the areas of Fishery biology, Aquaculture, Fisheries hydrography, Capture fisheries, Fishing gear design, Responsible fishing, Bycatch and discards, Remote sensing applications in fisheries, Fish biochemistry, Nutritional quality, Fish preservation, Fish processing technology, Hygiene, sanitation and fish handling, Fish microbiology, Seafood safety and quality assurance systems, Fisheries management, Fisheries statistics, Fisheries economics, Fisheries extension, Energy Conservation in fisheries, Antidumping, marketing of fisheries products, Fisheries co-management.

Fishery Technology (FT) is :-

• International, Peer-Reviewed, Open Access, Refereed, Aquaculture, Fisheries Science, Fishing Technology, Fish Processing, Fishery Resource Management, Marine Science , Online or Print , Quarterly Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0015-3001, E-ISSN: 2582-2632, Established: 1964, Impact Factor: 0.2
• Provides Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE