European Journal of Nutrition and Food Safety (EJNFS)
Journal Descriptions
European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. This is a quality controlled, OPEN peer-reviewed, open-access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology. The European Journal of Nutrition and Food Safety (ISSN: 2347-5641) will initially have minimum 5 papers per issues. Each issue will be a running issue and all officially accepted manuscripts will be immediately published online. State-of-the-art running issue concept gives authors the benefit of 'Zero Waiting Time' for the officially accepted manuscripts to be published. We recommend to follow ICMJE Recommendations. This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.
European Journal of Nutrition and Food Safety (EJNFS) is :-
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International, Peer-Reviewed, Open Access, Refereed, Human nutrition, Food safety and toxicology, Public health nutrition, Food consumption, intake and exposure, Policy matters in nutrition and food safety, Food security , Online , Monthly Journal
- UGC Approved, ISSN Approved: P-ISSN E-ISSN: 2347-5641, Established: 2025, Impact Factor: 5.14
- Provides Crossref DOI
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Indexed in: PubMed
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Not indexed in Scopus, WoS, DOAJ, UGC CARE
