European Journal of Agronomy (EJA)

The European Journal of Agronomy is a peer‑reviewed scientific journal published by Elsevier B.V. that focuses on advancing knowledge in agronomy and crop science through high‑quality research. Established in 1992, the journal serves as a premier international platform for original research papers reporting experimental and theoretical contributions to field‑based agronomy, crop production, crop physiology, soil management, and agroecosystem studies. The journal publishes articles that address key issues in crop production and management, plant‑soil relationships, agroclimatology and modelling, crop quality and post‑harvest physiology, farming and cropping systems, and environmental aspects of agronomic practices. Research published in the journal contributes to improving agricultural sustainability, resource efficiency, climate adaptation strategies, and the development of resilient cropping systems. The scope includes both applied and fundamental studies that deepen understanding of plant growth processes, agronomic innovations and technologies, and integrated approaches to crop and soil health. As the official journal of the European Society for Agronomy, it supports agronomists, crop scientists, soil scientists, environmental researchers, and agricultural policymakers by disseminating evidence‑based findings that enhance agricultural productivity and sustainability globally.

European Journal of Agronomy (EJA) is :-

• International, Peer-Reviewed, Open Access, Refereed, Plant Science, Soil Science, Agronomy and Crop Science, crop production and management, plant‑soil relationships, agroclimatology and modelling, crop quality and post‑harvest physiology, farming and cropping systems, environmental aspects of agronomic practices , Online or Print , Bi-Monthly Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 1161-0301, E-ISSN: 1873-7331, Established: 1992, Impact Factor: 5.5
• Does Not Provide Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE