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Journal Photo for Current Opinion in Food Science
Peer reviewed only Open Access

Current Opinion in Food Science (COFS)

Publisher : Elsevier Ltd.
Food Science Microbiology Biotechnology
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e-ISSN 2214-8000
p-ISSN 2214-7993
Issue Frequency Bi-Monthly
Impact Factor 8.9
Est. Year 2015
Mobile 5198244120
Country United Kingdom
Language English
APC YES
Impact Factor Assignee Google Scholar
Email amarango@uoguelph.ca

Journal Descriptions

Current Opinion in Food Science is a review journal that aims to provide specialists with a unique and educational platform to keep up to date with the expanding volume of information published in the field of food science. It publishes 6 issues per year covering the following 12 sections, each of which is reviewed once a year: Food Physics and Materials Science; Food Engineering and Processing; Food Toxicology; Food Chemistry and Biochemistry; Food Bioprocessing; Food Microbiology; Food Safety; Food Mycology; Sensory Sciences and Consumer Behavior; Functional Foods and Nutrition; Foodomics Technologies; Innovations in Food Science. Current Opinion in Food Science builds on Elsevier's reputation for excellence in scientific publishing and long-standing commitment to communicating reproducible biomedical research targeted at improving human health. It is a companion to the new Gold Open Access journal Current Research in Food Science and is part of the Current Opinion and Research (CO+RE) suite of journals. All CO+RE journals leverage the Current Opinion legacy of editorial excellence, high-impact, and global reach to ensure they are a widely read resource that is integral to scientists' workflow. Expertise - Editors and Editorial Board bring depth and breadth of expertise and experience to the journal. Discoverability - Articles get high visibility and maximum exposure on an industry-leading platform that reaches a vast global audience. Ethics in Publishing - Please ensure you declare any conflicts of interest in your paper and follow our policies on ethics for journal publication.

Current Opinion in Food Science (COFS) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Food Science, Microbiology, Biotechnology, Immunology , Online or Print , Bi-Monthly Journal

  • UGC Approved, ISSN Approved: P-ISSN P-ISSN: 2214-7993, E-ISSN: 2214-8000, Established: 2015, Impact Factor: 8.9
  • Does Not Provide Crossref DOI

  • Indexed in: Scopus, WoS

  • Not indexed in DOAJ, PubMed, UGC CARE

Indexing

Publications of COFS

Novel enzymatic processes applied to the food industry
Ashok Pandey February, 2016
There is a deep relation between enzymes and their application in food and feed industries. These ‘green’ biological catalysts have altered the way we process our food. The enzymes appli...