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Current Opinion in Food Science (COFS)

Publisher :

Elsevier Ltd.

Scopus Profile
Peer reviewed only
Scopus Profile
Open Access
  • Food Science
  • Microbiology
  • Biotechnology

    • +1

e-ISSN :

2214-8000

Issue Frequency :

Bi-Monthly

Impact Factor :

8.9

p-ISSN :

2214-7993

Est. Year :

2015

Mobile :

5198244120

Country :

United Kingdom

Language :

English

APC :

YES

Impact Factor Assignee :

Google Scholar

Email :

amarango@uoguelph.ca

Journal Descriptions

Current Opinion in Food Science is a review journal that aims to provide specialists with a unique and educational platform to keep up to date with the expanding volume of information published in the field of food science. It publishes 6 issues per year covering the following 12 sections, each of which is reviewed once a year: Food Physics and Materials Science; Food Engineering and Processing; Food Toxicology; Food Chemistry and Biochemistry; Food Bioprocessing; Food Microbiology; Food Safety; Food Mycology; Sensory Sciences and Consumer Behavior; Functional Foods and Nutrition; Foodomics Technologies; Innovations in Food Science. Current Opinion in Food Science builds on Elsevier's reputation for excellence in scientific publishing and long-standing commitment to communicating reproducible biomedical research targeted at improving human health. It is a companion to the new Gold Open Access journal Current Research in Food Science and is part of the Current Opinion and Research (CO+RE) suite of journals. All CO+RE journals leverage the Current Opinion legacy of editorial excellence, high-impact, and global reach to ensure they are a widely read resource that is integral to scientists' workflow. Expertise - Editors and Editorial Board bring depth and breadth of expertise and experience to the journal. Discoverability - Articles get high visibility and maximum exposure on an industry-leading platform that reaches a vast global audience. Ethics in Publishing - Please ensure you declare any conflicts of interest in your paper and follow our policies on ethics for journal publication.


Current Opinion in Food Science (COFS) is :

International, Peer-Reviewed, Open Access, Refereed, Food Science, Microbiology, Biotechnology, Immunology , Online or Print, Bi-Monthly Journal

UGC Approved, ISSN Approved: P-ISSN - 2214-7993, E-ISSN - 2214-8000, Established in - 2015, Impact Factor - 8.9

Not Provide Crossref DOI

Indexed in Scopus, WoS

Not indexed in DOAJ, PubMed, UGC CARE

Indexing

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Scopus
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WoS
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ABCD

+6 More

Publications of COFS

  • dott image February, 2016

Novel enzymatic processes applied to the food industry

There is a deep relation between enzymes and their application in food and feed industries. These ‘green’ biological catalysts have altered the way we process our food. The enzymes appli...

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