Current Nutrition & Food Science (CNFS)

Current Nutrition & Food Science is an international, peer‑reviewed scholarly journal dedicated to advancing research at the intersection of nutrition and food science. With a monthly publication schedule, it provides a global forum for high‑quality original research, full‑length and mini‑review articles, and thematic issues that explore critical developments in food composition, nutritional value, mechanisms of action, and impacts on health and disease. Its broad scope spans fundamental and applied aspects of nutrition and food science, including dietetics, food additives, food chemistry, food biochemistry, food microbiology, and food processing technology. The journal also emphasizes the molecular and biochemical actions of nutrients and food components, linking food science to clinical and metabolic outcomes. Through rigorous peer review and editorial oversight, Current Nutrition & Food Science disseminates evidence‑based findings that inform dietary recommendations, enhance food product innovation, and improve public health. Researchers, nutritionists, food technologists, and health professionals use it to stay current with advances in nutritional biochemistry, food safety, food quality control, and emerging food technologies. By bridging food science with nutritional research, the journal contributes to understanding how nutritional factors influence health and supports interdisciplinary collaboration in nutrition‑related fields around the world.

Current Nutrition & Food Science (CNFS) is :-

• International, Peer-Reviewed, Open Access, Refereed, Brewing and cereal science, Clinical nutrition, Dairy science and dietetics, Food chemistry and biochemistry, Food microbiology and safety, Nutrition and metabolism , Online or Print , Monthly Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 1573-4013, E-ISSN: 2212-3881, Established: 2006, Impact Factor: 1.1
• Does Not Provide Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE