Current Functional Foods (CFF)

Current Functional Foods is a peer‑reviewed, international scientific journal dedicated to exploring the role of functional foods in human health, nutrition, and disease prevention. Functional foods are those that provide health benefits beyond basic nutrition, and this journal focuses on research that elucidates the biological, chemical, and physiological mechanisms underlying these effects. By integrating knowledge from food science, nutrition, biochemistry, and molecular biology, the journal serves as a platform for advancing evidence‑based approaches to dietary interventions and the development of health‑promoting food products. The scope of the journal includes the study of bioactive food components such as polyphenols, flavonoids, carotenoids, omega‑3 fatty acids, peptides, and prebiotics, and their effects on metabolic health, cardiovascular function, immune response, cognitive performance, and cancer prevention. It emphasizes both experimental and clinical research, including in vitro, in vivo, and human studies that demonstrate functional efficacy. Special attention is given to food design, biotechnology, enhanced bioavailability, nutraceutical formulations, and personalized nutrition approaches that consider genetics and the microbiome. Current Functional Foods publishes original research articles, comprehensive and mini reviews, perspectives, and thematic issues authored by experts in the field. By disseminating rigorous scientific evidence, the journal provides an essential resource for food scientists, nutritionists, dietitians, healthcare professionals, and researchers seeking to develop innovative functional foods and improve public health outcomes through diet.

Current Functional Foods (CFF) is :-

• International, Peer-Reviewed, Open Access, Refereed, Nutrition and Dietetics, Bioactive food component, Health impacts, immunomodulation, unctional food design, biotechnology, Personalized nutrition , Online or Print , Bi-Annual Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 2666-8629, E-ISSN: 2666-8637, Established: 2023,
• Does Not Provide Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE