Current Food Science and Technology Reports (CFSTR)
Journal Descriptions
Current Food Science & Technology Reports focuses on the latest advances in food science and technology, offering expert reviews on research in food biochemistry, biotechnology, chemistry, microbiology, food waste and by-products recovery/valorization, food deterioration and distribution, food engineering, preservation and innovation, food processing and production, food safety and quality and food toxicology. Articles cover a range of established and emerging opportunities for food sciences and technology. Expert contributors present timely research, assess the efficacy of available options and discuss special considerations.
Current Food Science and Technology Reports (CFSTR) is :-
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International, Peer-Reviewed, Open Access, Refereed, Food Science, biotechnology, chemistry, microbiology, food waste and by-products recovery/valorization, food deterioration and distribution, food engineering, preservation and innovation, food processing and production, food safety and quality and food toxicology , Print , Irregular Journal
- UGC Approved, ISSN Approved: P-ISSN P-ISSN: 2662-8473, Established: 2023,
- Does Not Provide Crossref DOI
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Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE