Critical Reviews in Food Science and Nutrition (CRFSN)

Publisher : Taylor & Francis

Engineering Manufacturing Engineering Agricultural Sciences

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e-ISSN 1549-7852

p-ISSN 1040-8398

Issue Frequency Continuously

Impact Factor 10.2

Est. Year 1981

Mobile 18003541420

Language English

APC YES

Impact Factor Assignee Google Scholar

Email enquiries@taylorandfrancis.com

Journal Descriptions

Critical Reviews in Food Science and Nutrition is an authoritative source of critical viewpoints on current technology, food science, and human nutrition. The journal aims to thoroughly address issues of national concern, especially to food scientists, nutritionists, and health professionals. Critical Reviews in Food Science and Nutrition covers these topics as they relate to nutrition, functional foods, food safety, and food science and technology. Critical Reviews in Food Science and Nutrition is indexed in: BIOSIS Database, CINAHL, Current Awareness in Biological Sciences, Chemical Abstract Service, Current Content, IndexMedicus and Ebsco.

Critical Reviews in Food Science and Nutrition (CRFSN) is :-

International, Peer-Reviewed, Open Access, Refereed, Engineering, Manufacturing Engineering, Agricultural Sciences, Biological Sciences, Food Science, Nutrition , Online or Print , Continuously Journal
UGC Approved, ISSN Approved: P-ISSN P-ISSN: 1040-8398, E-ISSN: 1549-7852, Established: 1981, Impact Factor: 10.2
Does Not Provide Crossref DOI
Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE