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Critical Reviews in Food Science and Nutrition (CRFSN)

Publisher :

Taylor & Francis

Scopus Profile
Peer reviewed only
Scopus Profile
Open Access
  • Engineering
  • Manufacturing Engineering
  • Agricultural Sciences

    • +3

e-ISSN :

1549-7852

Issue Frequency :

Continuously

Impact Factor :

10.2

p-ISSN :

1040-8398

Est. Year :

1981

Mobile :

18003541420

Country :

United States

Language :

English

APC :

YES

Impact Factor Assignee :

Google Scholar

Email :

enquiries@taylorandfrancis.com

Journal Descriptions

Critical Reviews in Food Science and Nutrition is an authoritative source of critical viewpoints on current technology, food science, and human nutrition. The journal aims to thoroughly address issues of national concern, especially to food scientists, nutritionists, and health professionals. Critical Reviews in Food Science and Nutrition covers these topics as they relate to nutrition, functional foods, food safety, and food science and technology. Critical Reviews in Food Science and Nutrition is indexed in: BIOSIS Database, CINAHL, Current Awareness in Biological Sciences, Chemical Abstract Service, Current Content, IndexMedicus and Ebsco.


Critical Reviews in Food Science and Nutrition (CRFSN) is :

International, Peer-Reviewed, Open Access, Refereed, Engineering, Manufacturing Engineering, Agricultural Sciences, Biological Sciences, Food Science, Nutrition , Online or Print, Continuously Journal

UGC Approved, ISSN Approved: P-ISSN - 1040-8398, E-ISSN - 1549-7852, Established in - 1981, Impact Factor - 10.2

Not Provide Crossref DOI

Indexed in Scopus, WoS

Not indexed in DOAJ, PubMed, UGC CARE

Indexing

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Scopus
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WoS
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Research Gate

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