Taylor & Francis
+3
1549-7852
Continuously
10.2
1040-8398
1981
18003541420
United States
English
YES
enquiries@taylorandfrancis.com
Critical Reviews in Food Science and Nutrition is an authoritative source of critical viewpoints on current technology, food science, and human nutrition. The journal aims to thoroughly address issues of national concern, especially to food scientists, nutritionists, and health professionals. Critical Reviews in Food Science and Nutrition covers these topics as they relate to nutrition, functional foods, food safety, and food science and technology. Critical Reviews in Food Science and Nutrition is indexed in: BIOSIS Database, CINAHL, Current Awareness in Biological Sciences, Chemical Abstract Service, Current Content, IndexMedicus and Ebsco.
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