Comprehensive Reviews in Food Science and Food Safety (CRFSFS)
Journal Descriptions
Comprehensive Reviews in Food Science and Food Safety aims to offer scientists various unique reviews dealing with food science and technology. CRFSFS publishes in-depth, critical, extended reviews that address foods' chemical, microbiological, physical, sensory, and nutritional properties, food processing and engineering, analytical food methods, and food packaging. Manuscripts should highlight how they add value to the scientific knowledge on the topic. Reviews that repeat information given in previously published reviews without new insights and recommendations for addressing research gaps will not be considered. Please note that a comprehensive review does not necessarily cite all research ever published on a specific topic. Reviews should focus on recent developments with limited citations of key original research that is ten years old or older. Readers value reviews that critically assess the experimental design and interpretation of results in research papers since abstracts may not accurately portray research findings.
Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is :-
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International, Peer-Reviewed, Open Access, Refereed, Agricultural, Biological Sciences, Food Technologists, Food Science , Online , Monthly Journal
- UGC Approved, ISSN Approved: P-ISSN E-ISSN: 1541-4337, Established: 2002, Impact Factor: 14.8
- Does Not Provide Crossref DOI
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Indexed in: Scopus, WoS
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Not indexed in DOAJ, PubMed, UGC CARE
