Comprehensive Reviews in Food Science and Food Safety (CRFSFS)
Publisher :
John Wiley and Sons
Agricultural
Biological Sciences
Food Technologists
Food Science
+1
e-ISSN :
1541-4337
Issue Frequency :
Monthly
Impact Factor :
14.8
Est. Year :
2002
Mobile :
0201748000
Country :
United States
Language:
English
APC :
YES
Email :
crf3@wiley.com
Journal Descriptions
Comprehensive Reviews in Food Science and Food Safety aims to offer scientists various unique reviews dealing with food science and technology. CRFSFS publishes in-depth, critical, extended reviews that address foods' chemical, microbiological, physical, sensory, and nutritional properties, food processing and engineering, analytical food methods, and food packaging. Manuscripts should highlight how they add value to the scientific knowledge on the topic. Reviews that repeat information given in previously published reviews without new insights and recommendations for addressing research gaps will not be considered. Please note that a comprehensive review does not necessarily cite all research ever published on a specific topic. Reviews should focus on recent developments with limited citations of key original research that is ten years old or older. Readers value reviews that critically assess the experimental design and interpretation of results in research papers since abstracts may not accurately portray research findings.
Comprehensive Reviews in Food Science and Food Safety (CRFSFS)
is :
True scholar network
