CIBTech Journal of Microbiology (CJM) is an open access online international journal that provides online publication of original research work, review, and views in all areas of Microbiology. The Journal (CJM) is being published by Centre for Info Bio Technology (CIBTech) (Regd. No. SH/311R/2-16AP/42/09) with an objective to promote quality and affordable publication of research work fulfilling the general criteria of significance and scientific excellence. All the articles published in CJM are rigorously peer-reviewed. The Journal was initially published quarterly (four numbers per year) by the end of March, June, September and December and annually since 2020. The impact factor has been used for assessing the quality of journals. Electronic editions of scientific journals and the rapid spread of scientific information modifies the pattern of bibliographic citations, and thus affect the impact factor. Even a decade ago it was proved that the presence of an electronic version of the journal circulated via Internet is associated with the impact factor score (Curti et al., 2001). Therefore it will be our prime objective to circulate the journal far and wide, globally so that the authors could get benefited from its impact factor score. Aim and Scope of the Journal: The aim of the Journal is to provide a platform for the researchers and academicians throughout the world to publish, share and discuss various new findings and developments in the areas of Microbiology. The journal covers basic and applied aspects from bacteriology, virology, fungi, unicellular algae and covers aspects such as medical microbiology, fermentation biology, food microbiology, industrial microbiology, microbial biotechnology, microbial genetics, mushroom culture and cultivation, pathology, physiology, biochemistry, taxonomy and so on.

CIBTech Journal of Microbiology (CJM) is :

International, Peer-Reviewed, Open Access, Refereed, Microbiology. The journal covers basic and applied aspects from bacteriology, virology, fungi, unicellular algae and covers aspects such as medical microbiology, fermentation biology, food microbiology, industrial microbiology, microbial biotechnology, microbial genetics, mushroom culture and cultivation, pathology, physiology, biochemistry, taxonomy , Online Quarterly Journal

UGC Approved, ISSN Approved: P-ISSN , E-ISSN - 2319-3867, Established in - 2012, Impact Factor

Not Provide Crossref DOI

Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE