Cereal Chemistry (CC)

Cereal Chemistry is a bimonthly, peer-reviewed journal with a long history dating back to 1924, published on behalf of the Cereals & Grains Association (formerly the American Association of Cereal Chemists). It plays a central role in disseminating scientific research related to the chemical and physical properties of cereal grains and grain-derived products. The journal’s scope covers a wide spectrum of topics, from fundamental studies on the genetic variability and biochemical composition of grains to applied research on grain processing, food functionality, nutritional quality, and analytical techniques. Research articles often explore the interactions between grain components — such as proteins, starches, lipids, and bioactive compounds — and their implications for food quality, safety, health, and industrial applications. Additionally, the journal reports advances in methodology and instrumentation, contributing to improved analytical capabilities in cereal science. As one of the oldest continuously published journals in its field, Cereal Chemistry provides a valuable platform for academic and industrial researchers, helping bridge basic science and practical applications in grain science. Its readership includes food chemists, cereal technologists, grain scientists, agricultural researchers, and others involved in enhancing grain quality, product formulation, and nutritional outcomes. The journal publishes research notes, full-length research papers, and topical reviews that collectively advance understanding of cereal grain science and technology.

Cereal Chemistry (CC) is :-

• International, Peer-Reviewed, Open Access, Refereed, Organic Chemistry, Food Science, high-quality research on the genetics, composition, processing, and utilization of cereal grains, including barley, maize, millet, oats, rice, rye, sorghum, triticale, biochemical composition, grain quality, food processing, analytical methods, instrumentation, grain utilization in human and animal nutrition, advances in cereal science methodologies , Online or Print , Bi-Monthly Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0009-0352, E-ISSN: 1943-3638, Established: 1924,
• Does Not Provide Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE