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British Food Journal (BFJ)

Publisher :

Emerald Publishing Limited

Scopus Profile
Peer reviewed only
Scopus Profile
Open Access
  • Food Science
  • Food Safety
  • Nutrition

    • +5

e-ISSN :

1758-4108

Issue Frequency :

Monthly

Impact Factor :

4.2

p-ISSN :

0007-070X

Est. Year :

1899

Mobile :

4401133231381

DOI :

YES

Country :

United Kingdom

Language :

English

APC :

YES

Impact Factor Assignee :

Google Scholar

Email :

stefano.bresciani@unito.it

Journal Descriptions

For over 125 years, the British Food Journal continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. The British Food Journal (BFJ) welcomes empirical and applied research articles, viewpoint articles, case studies and literature, and general reviews from all disciplines relating to: Consumption Consumer choice, preferences and concerns Consumer attitudes, experiences, perceptions and decision-making Business, Management and Marketing Food Marketing and promotion Distribution and retailing, including pricing, market models, labelling and branding Quality assurance practices and strategies, including traceability Brand equity Food supply, including supply chain and logistics Economics Innovation and technology Health, welfare and education Food safety / quality, including prerequisite programmes, HACCP, hygiene and culture, traceability, training, etc. Food-related health education: risk assessment, management, communication Food handlers' knowledge, attitudes and practices Consumer aspects of nutrition, nutritional epidemiology and the promotion of healthy eating Sustainability and Environment Food sustainability and economics, including food and water security Corporate responsibility Environmental protection, including environmental and agricultural law and policy, Food systems and agriculture Climate change BFJ is key reading for academics, researchers and students in all social science/management/public health disciplines who are interested in food, as well as nutritionists and dietitians, food and agricultural companies who manufacture, market or supply food, food research institutes, and managers and professionals who work in the food industry.


British Food Journal (BFJ) is :

International, Peer-Reviewed, Open Access, Refereed, Food Science, Food Safety, Nutrition, Food Marketing, Supply Chain Management, Food Sustainability, Consumer Behavior, Public Health , Online or Print, Monthly Journal

UGC Approved, ISSN Approved: P-ISSN - 0007-070X, E-ISSN - 1758-4108, Established in - 1899, Impact Factor - 4.2

Provide Crossref DOI

Indexed in Scopus, WoS, PubMed

Not indexed in DOAJ, UGC CARE

Indexing

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