Instituto de Tecnologia do Paraná - Tecpar
1678-4324
Monthly
1516-8913
2024
554133163054
Brazil
English
YES
Google Scholar
babt@tecpar.br
Editorial Board Member
The Brazilian Archives of Biology and Technology - BABT, (ISSN online 1678-4324 and printed 1516-8913) is an online peer-reviewed open access scientific journal published by the Instituto de Tecnologia do Paraná (TECPAR). Accepted papers are published under the Creative Commons Attribution 4.0 International (CC BY 4.0) license in English, following an article-based publishing model, with a single annual volume. BABT doesn’t charge any author fees. The official abbreviated title of the journal is Braz Arch Biol Technol. This abbreviation should be used in bibliographies, footnotes, references, and bibliographic subtitles. BABT’s mission is to disseminate scientific research that fosters the integration between Life (Biology in a broad sense) and Technology, thereby contributing to the progress of the field on a national and global scale. The Instituto de Tecnologia do Paraná (Tecpar) is a public company established in 1940 by the government of Paraná (a state in the south region of Brazil). Tecpar is a scientific and technological institute that, through its technical team, facilitates innovation and contributes to the economic and social progress of Paraná and Brazil. Tecpar's mission is to advance research, development, and innovation through the creation of technological solutions that add value to customers and society. Three pillars support the development of Tecpar: innovative technological entrepreneurship, the health industry, and technological development and innovation. For more information about Tecpar, please visit the website:https://www.tecpar.br/
Fungi form the genus Monascus are a promising source for natural color additives. However, before effectively applying Monascus to foods, it is important to select strains which produce larg...
Citric acid is the most important organic acid produced in tonnage and is extensively used in food and pharmaceutical industries. It is produced mainly by submerged fermentation using Asperg...
Solid-state fermentation was carried out for the production of alpha-amylase using Aspergillus oryzae. Different oil cakes such as coconut oil cake (COC) sesame oil cake (SOC), groundnut oil...
The aim of this work was to study the production of poly-3-hydroxybutyrate (PHB) under nitrogen limited conditions by Bacillus sphaericus NII 0838 using crude glycerol from biodiesel industr...
Solid state cultivation (SSC) was carried out to evaluate the feasibility of using coffee husk and spent-ground as substrates for the production of edible mushroom Flammulina under different...
The aim of this work was to study the production of polyhydroxybutyrate (PHB) using agro- industrial residues as the carbon source. Seven substrates, viz., wheat bran, potato starch, sesame ...
The objective of this work was to study the acid and enzymatic hydrolysis of cassava bagasse for the recovery of reducing sugars and to establish the operational costs. A statistical program...
Since centuries vegetable oils are consumed as human food but it also finds applications in biodiesel production which is attracting more attention. But due to being in competition with food...
Lignocellulosic residues obtained from crops cultivation form useful sources to be used as substrate for bioconversion processes. Sugarcane bagasse, which is a complex substrate obtained fro...
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