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Journal Photo for Bioactive Carbohydrates and Dietary Fibre
Peer reviewed only Open Access

Bioactive Carbohydrates and Dietary Fibre (BCDF)

Publisher : Elsevier
Organic Chemistry Biochemistry Food Science
e-ISSN 2212-6198
Issue Frequency Quarterly
Impact Factor 3.6
Est. Year 2013
Mobile 4401865843987
Language English
APC YES
Email journalhelp@elsevier.com

Journal Descriptions

Bioactive Carbohydrates and Dietary Fibre is an international peer-reviewed scientific journal dedicated to original research and comprehensive reviews on dietary fibre and bioactive carbohydrate compounds — including bioactive polysaccharides, oligosaccharides, and glycoproteins — that have functional and health-related properties. The journal seeks to publish high-quality scientific contributions that elucidate the structure, conformation, molecular characteristics, mechanisms of action, and demonstrated bioactivities of such compounds, using evidence from in vitro studies, cell culture systems, animal models, and human clinical trials. Typical research topics include how these bioactive carbohydrates influence serum cholesterol levels, blood glucose and insulin modulation, gastrointestinal fermentability, immune regulation, anti-inflammatory responses, anti-oxidant activity, and potential anti-tumor effects. In addition to bioactivities, the journal also covers interactions between dietary fibres and food matrices, which can modify their functional efficacy and stability. Articles may explore fundamental aspects like structural analysis of polysaccharides, physicochemical characterization of dietary fibre fractions, and functional properties in food formulations and human health outcomes. As a quarterly publication, it provides a focused forum for scientists, nutritionists, microbiologists, and biochemists to share research advancing understanding of how bioactive carbohydrates and dietary fibres contribute to improved health and food science innovation.

Bioactive Carbohydrates and Dietary Fibre (BCDF) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Organic Chemistry, Biochemistry, Food Science, conformation, molecular characteristics, mechanisms of action, and demonstrated bioactivities of such compounds, blood glucose and insulin modulation, gastrointestinal fermentability, immune regulation, anti-inflammatory responses, anti-oxidant activity, potential anti-tumor effects , Online , Quarterly Journal

  • UGC Approved, ISSN Approved: P-ISSN E-ISSN: 2212-6198, Established: 2013, Impact Factor: 3.6
  • Does Not Provide Crossref DOI
  • Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Indexing