Archives of Microbiology (AOM)

Archives of Microbiology is an established peer‑reviewed scientific journal in the field of microbiology, first appearing in 1930 under the German title Archiv für Mikrobiologie and maintaining continuous publication ever since. It focuses on the publication of high‑quality original research and insightful reviews that deepen understanding of fundamental microbial biology—including microbial physiology, genetics, molecular biology, ecology, and systematics. The journal welcomes experimental and theoretical studies that illuminate microbial processes, interactions between microbes and their environments, and advances in microbiological methods and technology. With a hybrid access model, Archives of Microbiology makes select content available via open access while maintaining traditional subscription pathways. It typically publishes 10 issues per year, with each issue presenting new contributions from international authors in the field of microbiology. By disseminating rigorous research across diverse subdisciplines, the journal supports the scientific community in advancing knowledge of microorganisms and their roles in biology, health, and ecosystems. The current Editor‑in‑Chief, Yusuf Akhter, oversees the editorial process to ensure the journal reflects high standards of scientific integrity and relevance for researchers worldwide.

Archives of Microbiology (AOM) is :-

• International, Peer-Reviewed, Open Access, Refereed, Biochemistry, Genetics, Molecular Biology, Microbiology, biochemical, molecular, genetic, physiological, and/or physical investigations into microbial cells and their interactions with their environments, Studies on microbial genetics, genomics, and molecular biology, including mechanisms of gene regulation and genome evolution , Online or Print , Bi-Monthly Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0302-8933, E-ISSN: 1432-072X, Established: 1930, Impact Factor: 2.6
• Does Not Provide Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE