Arab Gulf Journal of Scientific Research: Water, Energy, Food and Environment (AGJSR)

The Arab Gulf Journal of Scientific Research is an academic, open access, peer reviewed journal owned by Arabian Gulf University, which welcomes both theoretical and empirical submissions in natural resources sciences, medical sciences, biotechnology, computer science and applications, innovation, entrepreneurship, and management sciences, and educational sciences. The first AGJSR Volume was published on 1983 by the Arab Bureau of Education for the Gulf States (Riyadh, Saudi Arabia) under the ISSN 1015-4442. Then in 1999 the Journal moved to a new publisher who is the Arabian Gulf University under the ISSN 1985-9899. The journal is currently published by Emerald on behalf of Arabian Gulf University. As of September 2024, to better reflect a narrowed focus and key areas of research in the Arab world, the aims and scope of the journal along with the title were modified as follows: We welcome submissions focusing on the security and sustainability in the fields of Water, Energy, Food/Land, and Environment in arid regions; their externalities and cross cutting issues including impacts of climate change, waste management and circular economy; and the state-of-the-art tools used in the monitoring, development, and sustainable management of Water, Energy, Food and Environment, including space technologies, geoinformatics, emerging technologies (AI, IoT, etc.), simulation models, and other relevant tools.

Arab Gulf Journal of Scientific Research: Water, Energy, Food and Environment (AGJSR) is :-

• International, Peer-Reviewed, Open Access, Refereed, Natural Resources Sciences, Medical Sciences, Computer Science, Biotechnology, Innovation and Entrepreneurship, Management Sciences, Educational Sciences , Online or Print , Bi-Annual Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 1985-9899, E-ISSN: 2536-0051, Established: 1983, Impact Factor: 4.6
• Provides Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE