Springer-Verlag GmbH Germany, part of Springer Nature
+8
1432-0614
Monthly
4.9
0175-7598
1984
49062214870
Germany
English
YES
Google Scholar
AMBoffice@gmx.de
Applied Microbiology and Biotechnology focuses on research regarding prokaryotic or eukaryotic cells, relevant enzymes and proteins, and applied genetics and molecular biotechnology. Biotechnological products and process engineering Established and in pipe technologies of biotechnological processes using prokaryotic or eukaryotic cells or enzymes and other proteins for production, conversion, degradation and detection of substances including bioreactor design. Biotechnologically relevant enzymes and proteins Characterization of hitherto undescribed, biotechnologically relevant enzymes and proteins or of known proteins with novel properties and purification of proteins on a technical scale. Bioenergy and biofuels Biotechnological processes for production of fuels, combustible chemicals and other forms of energy. Applied genetics and molecular biotechnology New vectors and methods for genetic transformation and all aspects of strain improvement employing recombinant DNA technology including metabolic engineering and enzyme engineering. Genomics, transcriptomics, proteomics Characterization and analyses of genomes, transcriptomes and proteomes. Applied microbial and cell physiology Physiological studies on biosynthesis, catabolism and biotransformation of biotechnologically relevant compounds. Environmental biotechnology All aspects of environmental processes using microorganisms and biodegradation of hazardous chemicals. Methods and protocols Novel methods and techniques or significant modifications of already described methods or new combinations of methods yielding significant improvements. Their novelty and reliability must be concisely presented. Publishes full-length papers and mini-reviews of new and emerging products, processes, and technologies. Covers a wide range of topics including environmental biotechnology, process and products, genomics, and proteomics. Offers swift and expert assessment from our editorial team, ensuring high levels of author satisfaction.
The concept of utilizing excess biomass or wastes from agricultural and agro-industrial residues to produce energy, feeds or foods, and other useful products is not necessarily new. Recently...
Twenty-three strains of lactic acid bacteria belonging to the genera Lactobacillus, Lactococcus, Leuconostoc, Pediococcus or Carnobacterium, were studied for growth and siderophore productio...
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