The Annual Review of Nutrition covers the significant developments in the field of nutrition, including energy metabolism, carbohydrates, lipids, proteins and amino acids, vitamins, minerals, nutrient transport and function, metabolic regulation, nutritional genomics, molecular and cell biology, clinical nutrition, comparative nutrition, nutritional anthropology, nutritional toxicology, nutritional microbiology, epidemiology, and public health nutrition.
Annual Review of Nutrition (ARN)
is :
International, Peer-Reviewed, Open Access, Refereed,
Nursing, Nutrition, Dietetics
,
Online
or
Print,
Yearly
Journal
UGC Approved, ISSN Approved: P-ISSN - 0199-9885, E-ISSN - 1545-4312, Established in - 1981, Impact Factor - 8.9
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