African Journal of Nutrition and Dietetics (AJND)

The African Journal of Nutrition and Dietetics (AJND) is a peer-reviewed Journal dedicated to advancing knowledge and research in the fields of nutrition and dietetics. The journal focuses on a wide range of topics including nutritional epidemiology, clinical nutrition, public health nutrition, food science, and dietetic practice. It serves as a vital resource for researchers, practitioners, policy makers, and educators, promoting the dissemination of evidence-based findings and a deeper understanding of nutritional challenges and opportunities in Africa. By highlighting innovative research and effective interventions, the journal aims to contribute to the improvement of nutritional health and well-being.The African Journal of Nutrition and Dietetics aims to promote the understanding of nutritional science and dietetics through high-quality research and evidence-based practices. It seeks to enhance public health by addressing nutrition challenges through the publication of studies that explore interventions, policies, and programs aimed at improving nutritional health and well-being across diverse populations. The journal supports clinical nutrition by providing insights into practices focused on the prevention, management, and treatment of nutrition-related diseases and conditions.

African Journal of Nutrition and Dietetics (AJND) is :-

• International, Peer-Reviewed, Open Access, Refereed, clinical nutrition by providing insights into practices focused on the prevention, management, treatment of nutrition-related diseases and conditions, highlighting studies that impact food safety, food security, the development of nutritious food products, nutritional epidemiology, clinical nutrition, public health nutrition, food science, dietetic practice , Online , Continuously Journal

• UGC Approved, ISSN Approved: P-ISSN E-ISSN: 3006-5526, Established: 2020,
• Does Not Provide Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE