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Journal Photo for African Journal of Food Science and Technology
Peer reviewed only Open Access

African Journal of Food Science and Technology (AJFST)

Publisher : International Research Journals
Food Processing and Packaging Food and Agricultural Science Food Quality Assurance
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e-ISSN 2141-5455
Issue Frequency Monthly
Impact Factor 21.80
Est. Year 2010
Mobile 7360538437
DOI YES
Language English
APC YES
Impact Factor Assignee Google Scholar
Email editorialoffice@interesjournals.org

Journal Descriptions

The Journal welcomes the submission of manuscripts that meets the general criteria of significance and scientific excellence. Papers will be published approximately one month after acceptance. All articles published in AJFST will be peer-reviewed.

African Journal of Food Science and Technology (AJFST) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Food Processing and Packaging, Food and Agricultural Science, Food Quality Assurance, Food processing and Engineering, food safety and preservation, food biotechnology and physical, Bioprocessing and food technology, Future research and trends, chemical and sensory properties, Trends and future research , Online , Monthly Journal

  • UGC Approved, ISSN Approved: P-ISSN E-ISSN: 2141-5455, Established: 2010, Impact Factor: 21.80
  • Provides Crossref DOI

  • Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Indexing