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African Journal of Food Science and Technology (AJFST)

Publisher :

International Research Journals

Scopus Profile
Peer reviewed only
Scopus Profile
Open Access
  • Food Processing and Packaging
  • Food and Agricultural Science
  • Food Quality Assurance

    • +7

e-ISSN :

2141-5455

Issue Frequency :

Monthly

Impact Factor :

21.80

Est. Year :

2010

Mobile :

7360538437

DOI :

YES

Country :

South Africa

Language :

English

APC :

YES

Impact Factor Assignee :

Google Scholar

Email :

editorialoffice@interesjournals.org

Journal Descriptions

The Journal welcomes the submission of manuscripts that meets the general criteria of significance and scientific excellence. Papers will be published approximately one month after acceptance. All articles published in AJFST will be peer-reviewed.


African Journal of Food Science and Technology (AJFST) is :

International, Peer-Reviewed, Open Access, Refereed, Food Processing and Packaging, Food and Agricultural Science, Food Quality Assurance, Food processing and Engineering, food safety and preservation, food biotechnology and physical, Bioprocessing and food technology, Future research and trends, chemical and sensory properties, Trends and future research , Online Monthly Journal

UGC Approved, ISSN Approved: P-ISSN , E-ISSN - 2141-5455, Established in - 2010, Impact Factor - 21.80

Provide Crossref DOI

Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Indexing

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