Advances in Food Technology and Nutritional Sciences (AFTNS)
Journal Descriptions
Advances in Food Technology and Nutritional Sciences - Open Journal (AFTNSOJ) aims to publish science-based information from the fields of nutrition and dietetics in order to help professionals in related fields stay current on current advancements and relevant issues. "Food Technology" refers to the processes of manufacturing and preserving food, including physical, chemical, and microbiological operations in food handling, packaging, and distribution. Food technology research and development are required to increase production rates and shelf-life without compromising food quality or nutritional content. Food demand has been steadily increasing as the world's population has grown. Food technology will continue to play an important role in the future, assisting production in meeting the demand for high-quality food. With food and nutrition research and development, large-scale production of safe and nutritious food is possible
Advances in Food Technology and Nutritional Sciences (AFTNS) is :-
-
International, Peer-Reviewed, Open Access, Refereed, Food Technology, Nutrition Sciences, Food security , Online , Half-Yearly Journal
- UGC Approved, ISSN Approved: P-ISSN E-ISSN: 2377-8350, Established: 2015,
- Provides Crossref DOI
-
Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE