Advances in Biotechnology & Microbiology (ABM)

Advances in biotechnology and microbiology is an Open Access, peer reviewed scientific journal focused towards publishing a complete and reliable source of information on the innovations and ongoing developments in the field of Biotechnology & Microbiology. The journal publishes scientific work in the form of articles such as original articles, review articles, case reports, short communications etc. from animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal, plant biotechnology, physiology, microbial, plant & animal genetics, molecular biology, agriculture, food chemistry, biochemistry, food control, evaluation, processing in food science and environmental sciences. It also includes interdisciplinary research involving agriculture, food science, biochemistry, and environmental sciences. The journal follows an open-access publishing model, ensuring that all published articles are freely available worldwide without subscription barriers. Submitted manuscripts undergo editorial screening and peer review before acceptance. It operates mainly on a continuous publication system, where articles are published online as soon as they are accepted and later organized into issues. The journal aims to promote rapid dissemination of scientific knowledge and encourage global research collaboration in biotechnology and microbiology. It serves as a platform bridging laboratory research with industrial and clinical applications in life sciences.

Advances in Biotechnology & Microbiology (ABM) is :-

• International, Peer-Reviewed, Open Access, Refereed, original articles, review articles, case reports, short communications, animal, plant and environmental microbiology, bacteria, fungi, yeasts, algae, protozoa and viruses, microbial, plant biotechnology, physiology, plant & animal genetics, molecular biology, agriculture, food chemistry, biochemistry, food control, evaluation, processing in food science and environmental sciences, genetics, industrial biotechnology, plant and animal biotechnology, environmental microbiology, medical microbiology, virology, mycology, fermentation technology, bioengineering, bioprocess development , Online , Continuously Journal

• UGC Approved, ISSN Approved: P-ISSN E-ISSN: 2474-7637, Established: 2016,
• Does Not Provide Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE