Acta Alimentaria (AA)

Publisher : Akademiai Kiado Zrt

Food Science

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e-ISSN 1588-2535

p-ISSN 0139-3006

Issue Frequency Quarterly

Impact Factor 0.8

Est. Year 1999

Mobile 3614648200

Language English

APC YES

Impact Factor Assignee Google Scholar

Email actaalim@cfri.hu

Journal Descriptions

Acta Alimentaria publishes original papers and reviews on food science (physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and economics of foods, food production and food technology, food quality, post-harvest treatments, food safety and nutrition) The Journal is subject to open peer review. Decisions are brought based on the opinion of at least two independent reviewers, but in certain cases three opinions will be requested, and seldom one review will be sufficient.

Acta Alimentaria (AA) is :-

International, Peer-Reviewed, Open Access, Refereed, Food Science , Online or Print , Quarterly Journal
UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0139-3006, E-ISSN: 1588-2535, Established: 1999, Impact Factor: 0.8
Does Not Provide Crossref DOI
Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE