Acetic Acid Bacteria (AAB)

Publisher : PAGEPress Publications

Microbiology Biotechnology Fermentation Technology

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e-ISSN 2240-2845

Issue Frequency Yearly

Est. Year 2012

Mobile 3903821549020

DOI YES

Language English

APC YES

Impact Factor Assignee Google Scholar

Email office@pagepress.org

Journal Descriptions

Acetic acid bacteria (AAB) are a group of Gram-negative, strictly aerobic microbes known for their ability to oxidize sugars and ethanol into acetic acid. They belong to the family Acetobacteraceae and are widely found in nature, particularly in alcoholic and sugary environments like flowers, fruits, and fermented foods.

Acetic Acid Bacteria (AAB) is :-

International, Peer-Reviewed, Open Access, Refereed, Microbiology, Biotechnology, Fermentation Technology, Industrial Microbiology, Food Science, Biochemistry, Environmental Microbiology , Online , Yearly Journal
UGC Approved, ISSN Approved: P-ISSN E-ISSN: 2240-2845, Established: 2012,
Provides Crossref DOI
Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE