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An analysis of the perceived food heritage of Haryana: The study of spicy chutneys

September, 2014

Article Type: Research Article

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Issue: | Volume: | Page No:

Authors:
Sunil Kumar
Sunil Kumar
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Abstract

Ashish Dahiya, Shelley Duggal & Sunil Kumar (2014) “An analysis of the perceived food heritage of Haryana: The study of spicy chutneys” Published in ATITHI: Journal of Hospitality and Tourism, Sep 2014, Vol-2, pp 167-178

Authors

Sunil Kumar
Sunil Kumar